Silvercrest SEM 1100 A1 - Manual (Page 14)

12 Espresso Machine
GB
IE
NOTICE
You can also use espresso pads for the preparation of espresso. Use only ►
espresso pads that correspond to the ESE standard.
The ESE standard is a system accepted by the leading manufacturers of
espresso pads, which makes possible the simple and clean preparation of
espresso.
Heat the appliance up as previously described.
►
Place the small espresso sieve ► 0 for one espresso in the sieve carrier w
(one Pad) or the large espresso sieve q for two espressos (two Pads).
Place the pad (pads) centrally in the espresso sieve
► 0 q. Take note of the
instructions given on the packaging of the espresso pads.
Insert the sieve carrier
► w with the espresso sieve 0 q and Pad as described
in the chapter "Preparing Espresso".
Now continue as described in the chapter "Preparing espresso".
►
Preparing Cappuccino
WARNING
Be careful when working with steam for the milk foam produc-
tion!
The hot steam or hot splashes can lead to injuries!
Always operate the steam regulation knob ► 2 slowly.
Fill a container for frothing (preferably made of stainless steel) to third with 1)
cold milk.
Ensure that the steam regulation knob 2) 2 is closed (turn it as far as it will go
in the direction “-”).
Push the milk foamer 3) z out to the side. Thereby, take hold of it only by the
grip u.
Turn the rotary switch 4) 5 to the position “ ”. Wait until the green heating-up
control lamp 4 glows.
Hold an empty container under the milk frother 5) z. Slowly turn the steam
control knob 2 in the direction “+”. Condensed water/spray comes from
the nozzle. Thus, the nozzle and the water circulation inside the appliance is
cleaned.