Smeg FAB28LO - Manual (Page 8)

Instructions for the user
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7. FREEZING FOODS
For proper storage and freezing, fruit and vegetables should be packed in portions of not more than 1 kg
and meat and fish up to a max. of 2 kg. Small packages of food freeze more quickly, giving better
conservation of their nutrients and flavour, even after thawing and preparation. Use only freezer bags,
aluminium film, food-approved polyethylene film and freezer containers. Do not use paper bags, non
food-approved cellophane bags, shopping bags or used freezer bags. Pack foods in airtight packs and
try to expel all the air. If using bags, close the packs with the elastic bands or plastic-coated wire strips
provided. Always cool hot foods to room temperature before placing them in the freezer and do not allow
frozen foods to touch fresh foods for freezing. Always mark packs with the date of freezing, quantity and
type of food and make sure that foods are fresh and in good condition. The max. amount of fresh foods
which can be frozen in a 24-hour period is marked on the nameplate. Do not exceed the stated amount:
this reduces the freezer's efficiency and its ability to preserve the frozen foods it already contains.
7.1 Storing frozen foods
When purchasing frozen foods, always take care that the pack is not damaged, that the product is not past
its sell-by date and that the thermometer of the freezer in which the products are displayed for sale does not
show a temperature above -18°C. Also note the temperature advice, storage period and modes of
consumption stated by the producer. Purchased foods should also be protected using suitable insulated
containers during transportation to eliminate the risk of thawing. An increase in temperature might reduce
their storage life and adversely affect their quality.
Do not purchase frozen foods which are carrying too much frost; they might already have been thawed.
FOOD STORAGE PERIOD (IN MONTHS)
1 2 3 4 5 6 7 8 9 10 11 12
Vegetables + + +
Fruit + + +
Bread - Confectionery +
Milk +
Ready-meals +
Meat: beef + + +
veal + + +
pork + + +
poultry + + +
game + + +
minced meat +
Smoked sausage +
Fish: oily +
lean +
Offal +