Gas supply and burner information, Electrical requirement, Clearances – Southbend P20-FR65 User Manual
Page 6: Pecifications

S
PECIFICATIONS
S
ECTIONAL
D
EEP
F
RYER
P
AGE
6 O
PERATOR
’
S
M
ANUAL
1182110
REV
1
SPEC
IFICATI
O
NS
GAS SUPPLY AND BURNER INFORMATION
Supply pressure should be greater than 7" W.C. for natural gas or greater than 11" W.C. for propane. The
fryer has an internal, field-convertible gas-pressure regulator. The front manifold has a 1-1/4" connector on
each end (the end on the left side of the fryer is male, while the end on the right side of the fryer is female).
If the fryer has the optional rear gas connection, it has a 1" NPT male connector located on back (see
illustrations on pages 4, 5, and 8).
Model Burners
Gas
Type Manifold
Pressure*
Number
per Unit
Rate Each
BTUs/Hour
Total Rate
BTUs/Hour
Orifice Size
Natural
4" W.C.
4
35,000
140,000
#36 - 0.1065" dia.
Main
Propane
10" W.C.
4
30,000
120,000
#52 - 0.0635" dia.
Natural
4" W.C.
1
900
900
#77 - 0.0180" dia.
P16-FR45
Pilot
Propane
10" W.C.
1
900
900
0.0110" dia.
Natural
4" W.C.
5
35,000
175,000
#38 - 0.1015" dia.
Main
Propane
10" W.C.
5
30,000
150,000
#52 - 0.0635" dia.
Natural
4" W.C.
1
900
900
#77 - 0.0180" dia.
P20-FR65
Pilot
Propane
10" W.C.
1
900
900
0.0110" dia.
* Minimum supply pressure is 7" W.C. for natural gas and 11" W.C. for propane.
** Orifice sizes are for units installed at altitudes between 0 and 2000 feet above sea level.
ELECTRICAL REQUIREMENT
No external electric power is required.
CLEARANCES