Sunbeam 4817-8 - Manual (Page 12)

12
Food Processing Guide
P ROCESSING R ECOMMENDED G ENERAL
T ASK B LADE OR D ISC P ROCESSING I NSTRUCTIONS S UGGESTED F OODS
Blend Steel Blade Place all ingredients into Dips, flavored butters,
processing container. (You may salad dressings, sauces
wish to add liquid ingredients and spreads
through the pouring hole.)
Process until smooth.
Chop Steel Blade Foods, such as meat, should be Apples, cabbage, cooked
pre-cut into 3/4-inch cubes. fish, ham, meat or poultry,
Do not process more than 1 cup corn chips, hard cooked eggs,
of meat cubes at a time. Place all mushrooms, nuts, olives,
ingredients into processing onions, parsley, pickles,
container. Process using the pimento, raw meat, scallions,
PULSE technique until the desired tomatoes, herbs, garlic,
consistency is reached.
crackers, cookies
Grate Steel Blade Food should be cut into 3/4-inch Hard cheeses such as
cubes. (Hard cheeses should be Parmesan or Romano
at room temperature.) Place all
ingredients into processing
container. Process using the
PULSE technique until the desired
consistency is reached.
Mix Steel Blade Place all ingredients into Pastry, pizza dough
processing container.
(You may wish to add liquid
ingredients through the pouring
hole.) Process a few seconds.
Use the Pulsing technique
to finish processing.
DO NOT OVER PROCESS.