Salton, Inc RO27 - Manual (Page 13)

O’Brien Potatoes
3 tablespoons vegetable oil
1 large green pepper, cored, seeded and cut into 1/2-inch
dice
1 large red pepper, cored, seeded and cut into 1/2-inch
dice
1 large onion, chopped
4 medium russet potatoes, peeled and cut into 1/2-inch
dice
Salt
Black pepper
Place the All-Purpose Pan in the MAXIM ® Oval Roaster/Grill Pan
Base.
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, pour the oil into the
center of the pan. Let warm 1 minute. Add the vegetables and
sauté, uncovered, until the potatoes are golden brown and tender.
Season with salt and pepper to taste.
Makes 4 servings
Pineapple-Glazed Ham Steak
1/2 cup brown sugar
1-1/2 cups orange or pineapple juice
2 ham steaks, approximately 3/4-inch thick
4 canned pineapple slices
Combine brown sugar and juice together in a small bowl and set
aside.
Place the All-Purpose Pan in the MAXIM ® Oval Roaster /Grill Pan
Base.
Turn the Temperature Dial to 375ºF.
When the Temperature "Ready" Light turns off, cook the ham,
uncovered, until lightly browned on both sides. Lower Temperature
Dial to 300ºF.
Place two pineapple slices on each piece of ham. Pour the sauce
over the ham steaks. Cover with the Lid and let simmer 8 to 12
minutes, or until the ham is heated through.
Makes 4 servings
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