Sanyo EM-S156AW - Manual (Page 5)

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unplug the appliance and keep the door
closed in order to stifle any flames.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
8. WARNING: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
9. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has
to be taken when handle the container.
10. Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
11. Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
12. Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
14. Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
15. Utensils should be checked to ensure that
they are suitable for use in microwave oven.
16. WARNING: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the
removal of any cover which gives protection
against exposure to microwave energy.
17. This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific
and Medical) equipment in which
radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment of
material, and spark erosion equipment.
For Class B equipment is equipment suitable
for use in domestic establishments and in
establishments directly connected to a low
voltage power supply network which
supplies buildings used for domestic purpose.
18. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.