Sunbeam P.N. 109934 - Manual (Page 15)

Orange-Anise Sweet Bread
cup water
l/3 cup whole milk
3 eggs, lightly beaten
cup (1 stick) butter o r margarine, softened and cut into 6 pieces
Grated zest of 1 orange
cup sugar
4 cups bread flour
tsp. anise seeds, crushed
1 tsp. salt
tsp. ground nutmeg
tsp. breadmaker yeast
Egg wash (1 egg
white, lightly beaten with 1 Tbsp. watt)
1. Attach the kneading blade in the bread pan. In bread pan, place water,
milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.
2. With finger, make a small indentation at one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
3. lnsert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Sweet” program
is reached. Press the “Crust Color” button to select a crust color
(light,
medium 01 dark). Press
the “Start/Stop” button.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using oven mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and out of the machine
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
until bread falls out onto {rack. Turn bread right-side up. Make sure
the mixing paddle is still attached to the bread pan.
6. Using a pastry brush, lightly brush top of bread with egg wash;
cool about 20 minutes before slicing.
N OTE : Do not use this recipe
(containing dairy products)
with any
Delay Timer function.
YIELD: 1 L o a f