Summit S-670 - Manual (Page 23)

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ƽ CAUTION: The Rotisserie Burner flame may be difficult to
see on a sunny day.
ƽ WARNING: Check hose before each use of grill for nicks,
cracking, abrasions or cuts. If the hose is found to be
damaged in any way, do not use the grill. Replace using
only a Weber
® authorized replacement hose. Contact the
Customer Service Representative in your area using the
contact information on our web site.
Log onto www.weber.com
® .
1) Open the lid.
2) Remove the warming rack and the cooking grates from the cookbox.
3) Make sure all burner control knobs are turned to “OFF”. (Push control knob in and
turn clockwise to ensure that it is in the “OFF” position.)
4) Turn on the gas at source.
5) Put a match in the match holder and strike the match.
6) Hold match holder and lit match by right side of rotisserie burner.
ƽ WARNING: Do not lean over the open grill.
7) Push rotisserie burner control knob down and turn to “START/HI”. Continue to
hold the control knob down until twenty (20) seconds after the burner has ignited.
8) Check that the burner is lit by looking for the rotisserie burner to glow red.
ƽ WARNING: If the rotisserie burner does not light, turn the
burner control knob to “OFF” and wait 5 minutes to let the
gas clear before you try again.
* The grill illustrated may have
slight differences than the
model purchased.
MANUALLY LIGHTING THE ROTISSERIE BURNER
ƽ ATTENTION: READ BEFORE
LIGHTING ROTISSERIE BURNER
After a period of non-use, before lighting the Rotisserie
Burner, a few seconds must pass for the gas supply line to
fill. When holding a match to the rotisserie burner you will
see a flash of flames moving from left to right across the
Rotisserie Burner surface, the Rotisserie Burner is not lit
until the entire ceramic surface is aflame. At this point, start
a count of 20 seconds before releasing the Rotisserie Burner
control knob. The Rotisserie Burner surface will glow red
once the burner is fully ignited.
ƽ DANGER
Failure to open the lid while igniting the grill, or not waiting
5 minutes to allow the gas to clear if the grill does not light,
may result in an explosive flare-up which can cause serious
bodily injury or death.
Note: When using the rotisserie with the lid closed, only light two of the main burners
under the food (See Grilling Methods-Indirect Cooking). Check your food periodically
to prevent over cooking on the outside. Turn off the rotisserie burner once the food has
browned to the desired color. Finish cooking on Indirect heat.
TO EXTINGUISH
Push in and turn each burner control knob clockwise to “OFF” position. Turn gas supply
off at the source.
OPERATING INSTRUCTIONS
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