Sunbeam EXPRESSBAKETM Breadmaker - Manual (Page 79)

DOUGH S
ETTING
B
ASIC S
WEET
D
OUGH
1 cup
2
1/4 cup
2 tsp.
4 cups
l/2 cup
3 Tbsp.
2 tsp.
1/2 cup
1
2 Tbsp.
1 tsp.
2 cups
1/4 cup
LARGE BATCH
Water
large eggs
Butter or margarine
Salt
All-purpose/Bread Machine flour
Sugar
Skim milk powder
Quick-rise yeast
S
MALL
B
ATCH
Water
Large egg
Butter or margarine
Salt
All-purpose/Bread Machine flour
Sugar
l-1/2 Tbsp. Skim milk powder
1 tsp.
Quick-rise yeast
DIRECTIONS:
Measure all ingredients into pan in the order listed. Select
Dough setting. Press Start/Stop button to begin. Dough is
finished when the unit signals and the display reads 0:00.
Press Start/Stop button and remove. Shape, rise and bake
according to the following recipes.
T
IP
- Make large batch and then use to make 2 different
recipes or double the recipes and freeze one batch.
T
IP
- Prepared dough may be kept in refrigerator for a few
hours; bring to room temperature before shaping.
T
IP
- When letting the dough rise, cover loosely with plastic
wrap, wax paper or a clean tea towel.
C