Salton, Inc RHNPC400 - Manual (Page 32)

Using your Pressure Cooker at altitudes above 2,000 feet
Add 1 cup of additional liquid when cooking at altitudes above
2,000 feet. The cooking time will also need to be increased by 5%
for every 1,000 feet beginning at an altitude of 3,000 feet.
Altitude/Feet Increase Suggested
Cooking Time by:
3,000 5%
4,000 10%
5,000 15%
6,000 20%
7,000 25%
8,000 30%
Converting a personal recipe to pressure cooking
• Compared to conventional cooking, foods cooked under
pressure will generally be done in approximately 1/3 of the
normal cooking time.
• The overall liquids called for in your personal non-pressure
cooker recipe, may need to be reduced. If too much liquid
remains at the end of the pressure cooking time, continue
cooking. Plug the unit into a 120V AC wall outlet. Turn the
Variable Temperature/Pressure Control to 6 - 7 heat and
`simmer uncovered to thicken.
• Use the charts and recipes provided in this book as a guide for
cooking times and liquids needed.
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Helpful Hints
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