Sharp 209H User Manual
Page 24
TINSEA967WRRZ-D32 SEC R230/226/209/230H
SEC R230/226/209/230H
22
1 Touch DEFROST pad.
2 Select desired Defrost
setting.
(Ex: Touch for steak).
3 Touch number pad and
for 2.5 lbs.
4 Touch START pad.
®
For more complete information and safety precautions, refer to your Operation Manual.
Carousel
®
is a registered trademark of Sharp Corporation.
A U T O - T O U C H G U I D E
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEA967WRRZ-D32
Printed in Thailand
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by
touching number pads.
(Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch
POWER LEVEL pad 6
times. (Ex: 50%)
2 Touch START pad.
x 6
SET CLOCK
If
is in display, first touch STOP/CLEAR pad.
DEFROST
88:88
1 Touch CLOCK pad.
2 Enter correct time of
the day by touching
numbers in se-
quence. (Ex. 12:30)
3 Touch CLOCK pad
again.
POPCORN
1 Touch POPCORN pad:
once for a regular size
twice - regular size light
3 times - snack size
F O O D
A M O U N T
Popcorn
3.5 oz. (Regular)
2.85 - 3.5 oz. (Regular Light)
1.5 - 1.75 oz. (Snack)
POPCORN CHART
REHEAT / COOK
1 Touch REHEAT or COOK pad.
(Ex: For reheating soup,
touch REHEAT.)
2 Select desired
Reheat or Cook setting.
(Ex: Touch to reheat
soup.)
3 Touch number pad
twice for 2 cups.
4 Touch START pad.
F O O D
A M O U N T
REHEAT CHART
1. Casserole
1 - 2 cups
2. Soup
1 - 2 cups
3. Pizza
1 - 2 slices
4. Beverage
.5 - 1 cup
5. Dinner Plate
1 plate; reg., lg. or sm.
6. Fresh Rolls/Muffins 1 - 2 pcs.
1 - 2 med.
1 - 2 cups
1 - 2 cups
6 - 8, 9 - 10 oz
COOK CHART
F O O D
A M O U N T
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4.
Frozen Entrees
MINUTE PLUS
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Con-
tinue to touch for additional minutes.
.5 to 2.0 lbs
.5 to 3.0 lbs
.5 to 2.0 lbs
.5 to 3.0 lbs
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4.
Bone - in Poultry
DEFROST CHART
F O O D
A M O U N T
x 2
SEC R230/220/209/230H,P21-22
03.5.22, 10:02 PM
22