Sunbeam SK6400 - Manual (Page 27)

Skillet Recipes continued
26
BATTER
Pikelets Makes 16
1 cup self raising flour
1 tablespoon caster sugar
½ cup milk
1 egg, beaten
20g butter
1. Combine all ingredients until smooth and
creamy. You can do this in your Sunbeam
Stick Mixer or Food Processor.
2. Preheat Skillet to setting 6.
3. Place tablespoons of mixture into hot
skillet. Cook 1-2 minutes each side until
golden.
4. Pikelets can be eaten hot or cold. Spread
with your favourite jam and a dollop of
thick cream or add some freshly chopped
herbs into the raw mixture for a savoury
touch. Once cooked top with proscicutto,
basil and feta/goats cheese or smoked
salmon, camembert cheese, capers and
drizzle with olive oil.
Pancakes
2 large eggs, beaten
1 cup milk
1 teaspoon oil
salt
1 cup plain flour
1. Combine all ingredients in your Sunbeam
Food Processor or Stick Mixer until smooth.
2. Stand 1 hour
3. Preheat skillet. Add spoonfuls (approx ¹/³
cup) of mixture to the skillet. Cook pancakes
1 minute each side, until golden brown.
4. Pancakes can be served with maple syrup
or caster sugar and fresh lemon juice or
freshly chopped berries and cream.
Crepes Makes 8-12
1½ cups plain flour
pinch salt
2 eggs, beaten
1½ cups milk
10g butter, melted
1. Combine all ingredients and mix well. You
may want to use a Sunbeam Stick Mixer
or Food Processor to do this. Ensure that
the mixture is smooth and well combined.
Strain through sieve.
2. Allow to stand 1 hour.
3. Preheat Sunbeam Skillet to setting 6.
4. Brush bottom of skillet with oil and wipe
clean with paper towel.
5. Place ¼ cup of mixture into bottom of
skillet, swirl around to cover the base, cook
1 minute each side.
Crepes can be served in many ways, sweet
or savoury. Once the crepe is cooked spread
with 1 tablespoon of nutela, roll up or fold
into quarters. Alternately, once crepe is
cooked splash over a few tablespoons Grand
Marnier and sprinkle over some sugar again
roll up or fold and serve immediately.
Crepes can be eaten with sugar and lemon.
Once crepe is cooked sprinkle in sugar (white
or caster) and drizzle over some lemon juice.
Roll up and serve immediately.