Sharp R-1870 - Manual (Page 22)

20
P R O C E D U R E D I S P L A Y
C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S
This section of the operation manual offers instructions
for preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch CUSTOM HELP any-
time HELP is lighted in the display.
COMPU BROIL
CompuBroil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
Touch COMPU BROIL pad.
1
Touch number pad.
(Ex: for hamburgers,
touch
1 .)
2
NUMBER
SELECT FOOD
1
HAM- BURGERS
USE LOW
RACK
NUMBER
HOW MANY
PRESS
Touch number pad
to enter quantity.
(Ex:
2 .) Follow
information in display
for cooking information.
3
2 2
NO FOOD IN OVEN
FOR MEDIUM
PRESS START
For well done or rare burgers, touch POWER LEVEL
pad to select More for well done or Less for rare.
See More/ Less Time Adjustment on page 23.
4
5
After broil cycle ends, 1 long tone will sound and
will be displayed.
P PREHEAT
TURNTABLE ON OFF COOK LBS OZ KG HELP
MIX COV
DEFROST
SENSOR
NOTE:
1. CompuBroil can be programmed with More/Less
Time Adjustment. See page 23.
2. If you attempt to enter more or less than the allowed
weight
or
will appear in the display. If you
enter more or less than the allowed number
or
will appear in
the display.
3. To broil other foods or foods above or below the
weight or number allowed on the chart below,
follow instructions in the Sharp Carousel Convection
Microwave Cookbook. See Broiling Chart.
Touch START/TOUCH ON pad.
After broil preheat cycle ends, 4 long tones will
sound.
will be displayed repeatedly. Open the door
and place hamburgers into oven. Close the door.
END
PREHEAT PLACE OVER
ERROR WEIGHT TOO LARGE
Touch START/TOUCH ON pad.
IN OVEN
FOOD
PRESS
CLEAR ERROR WEIGHT TOO SMALL
PRESS CLEAR
PRESS CLEAR ERROR 0 QTY
PRESS CLEAR TOO MANY
ERROR
START
TOUCH ON
START
TOUCH ON
COMPU BROIL CHART
S E T T I N G / F O O D A M O U N T P R O C E D U R E
1. Hamburgers 1 - 8 pieces
1/4 lb each
2. Chicken
pieces
0.5 - 3.0 lb
3. Steaks 0.5 - 2.0 lb
4. Fish steaks 0.5 - 2.0 lb
Use this setting to broil hamburger patties. Place on low rack.
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat
should be 180
o F, and white meat should be 170˚F.
Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steak on low rack. For well done, touch POWER
LEVEL once; for rare, touch POWER LEVEL twice.
Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack.
COMPU
BROIL