Sunbeam WM3100 - Manual (Page 6)

6
Using your Penguin Waffle Maker
1. Insert the 3 pin plug into a 230/240 volt
power outlet and turn the power on.
2. Allow your penguin waffle maker to pre-
heat until the ‘Power ON Light’ goes out.
This indicates that the cooking plates
have reached the correct temperature for
cooking.
3. For best results, lightly spray the cooking
plates with a cooking oil spray before
using. This will assist in the removal of the
waffles after cooking.
4. Pour approximately 2 rounded tablespoons
of mixture into the centre of the pre-heated
cooking plates and using a plastic spatula;
push the mixture into the hands and feet
of the penguin moulds to ensure that the
plates are well covered.
5. Gently close the lid. Do not force lid down
tightly as this may cause the mixture to run
off the cooking plates.
6. Allow to cook for approximately 3 minutes
or until golden.
7. To remove waffles, always use a plastic or
wooden spatula. Never use a sharp object
or metal, as this will damage the non-stick
surface of the cooking plates.