Sharp KSH-777DW - Manual (Page 6)

A40716,KSH-777DW O/M
5
HOW TO USE
METHOD FOR SHORT GRAIN RICE COOKING
To ensure success with short grain rice, be sure to:
1. Put the silicone sheet on the bottom of inner bowl to prevent sticking and browning.
2. Check that outside of inner bowl is dry and then put into the rice cooker.
To ensure that the inner bowl is correctly positioned on the heating plate, turn the inner bowl left and right.
3. Measure desired amount of rice to be cooked.
4. Carefully wash rice in separate bowl under running water until the water is clear; not cloudy.
Drain. Put rice into inner bowl.
5. Add water to appropriate inner bowl level.
If you use 8 pounds of rice, add water to the 8 lb level.
6. Cover with the lid and let rice soak approximately 30 minutes.
7. Plug into outlet.
8. Press down on the cooking switch. The indicator light will come on and cooking will start.
9. When cooking is finished, the switch pops up and the indicator light goes out.
10. After the cooking cycle ends, leave the lid closed for at least 15 minutes to steam the rice.
Then stir well being careful not to dislodge the silicone sheet.
11. Serve rice or recover to keep warm. See below for keep warm suggestions.
12. After using, unplug from the outlet.
METHOD FOR OTHER KINDS OF RICE COOKING
To ensure success with other kinds of rice, be sure to:
1. Put the silicone sheet on the bottom of inner bowl to prevent sticking and browning.
2. Check that outside of inner bowl is dry and then put into the rice cooker.
To ensure that the inner bowl is correctly positioned on the heating plate, turn the inner bowl left and right.
3. Check chart on page 6 for rice/water ratio or follow package or recipe directions to determine the water
amount. Pour the water until the correct amount is indicated on the Cups Water marking on the inner bowl.
4. Measure rice using a standard cup measure and put rice into the water that was measured in the inner
bowl in step 3. Stir well being careful not to dislodge the silicone sheet.
5. Cover with the lid and let rice soak approximately 30 minutes.
6. Plug into outlet.
7. Press down on the cooking switch. The indicator light will come on and cooking will start.
8. When cooking is finished, the switch pops up and the indicator light goes out.
9. After the cooking cycle ends, leave the lid closed for at least 15 minutes to steam the rice.
Then stir well being careful not to dislodge the silicone sheet.
10. Serve rice or recover to keep warm. See below for keep warm suggestions.
11. After using, unplug from the outlet.
KEEP WARM
• If the rice cooker is left plugged in, the indicator light will come on occasionally to keep the rice at a serving
temperature.
• Rice quality is optimum at the end of the cooking and 15 minute standing time and should be served as
soon as possible.
• Do not keep warm for more than five hours.
KSH-777DW p.01- 03.10.14, 5:39 PM 5