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Recipes (continued), Teaspoon salt, Teaspoon pepper – Sunbeam HP2200 User Manual

Page 12

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Lentil Vegetable Soup

Serves 4-6

2 cups brown or yellow lentils
4 cups water
2 rashers bacon, finely chopped
1 medium onion, finely chopped
1 carrot, thinly sliced
1 clove garlic, crushed

1

/

2

teaspoon salt

1

/

4

teaspoon pepper

1

/

2

teaspoon oregano

1 bay leaf
1 x 400g can chopped tomatoes
2 tablespoons wine vinegar

1. Place all ingredients into the slow cooker.

Cover and cook on Low for 8-10 hours.

2. Remove bay leaf and serve very hot with

croutons if desired.

Tomato Soup

Serves 4-6

1kg tomatoes, fresh or canned, roughly chopped
2

1

/

2

cups beef or vegetable stock

1 small onion, chopped
2 teapoons sugar

1

/

2

teaspoon basil

1 teapoon Worcestershire sauce
fresh ground pepper to taste

1

/

2

cup cream

1. Place all ingredients except cream into the

slow cooker

.

2. Cover and cook on Low for 6-8 hours on

High for 3-4 hours.

3. Allow to cool, then puree in a food

processor or blender.

4. Return soup to the slow cooker and reheat

on High for 1-2 hours.

5. Stir through cream prior to serving.

NOTE: If your prefer a thicker soup, blend 1
tablespoon of cornflour with 2 tablespoons
water. Stir through soup before adding cream
and cook on High until thickened.

10

Recipes (continued)

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