Salton, Inc GP300 - Manual (Page 14)

15 10
Grilling Guide (Cont.)
Food & Temperature Approximate Special
Quantity Setting Cooking Time Instructions
Miscellaneous
Zucchini, 1/2" thick, Medium 10-15 min. Brush with oil,
sliced from end to end and seasonings.
Turn halfway through
cooking time.
Peppers, Medium 10-12 min. Marinate in oil and
(red, yellow & green), seasoning. Turn
rings & slices, 1/2" thick halfway through
cooking time
Peppers, Medium 15-20 min. Marinate in oil and
(red, yellow & green), seasoning. Turn
quartered, sliced halfway through
from end to end cooking time
Bratwurst, 1" thick Medium Well 15-20 min. Turn halfway through
cooking time.
Cooked Ring Polish High 12-15 min. Turn halfway
Kielbasa, 1 1/2" thick through cooking time.
Cooked Beef Bratwurst, High 12-15 min. Turn halfway through
1" thick cooking time.
Cooked Kielbasa, High 12-15 min. Turn halfway through
1" thick cooking time.
Hot Dogs, 3/4" thick High 8-10 min. Turn halfway through
cooking time.
Jumbo Hot Dogs, High 10-12 min. Turn halfway through
1" thick cooking time.
Attaching Propane Gas Cylinder
Turn the Temperature Control Knob to the
LOCK/OFF Position. Push the one pound
propane cylinder slightly into the valve
while turning counterclockwise until a snug
fit is obtained.
Testing for Leaks
SAFETY PRECAUTIONS:
• Test for leaks outdoors in a well venti-
lated area. First:
1. Mix a couple tablespoons of liquid
detergent with an equal amount of
water. Use mild soap and water. DO
NOT USE HOUSEHOLD CLEANING
AGENTS.
2. Be sure that the Temperature Control
Knob is in the LOCK/OFF position.
3. Use a clean paint brush to brush
soapy solution onto connection
between gas cylinder and Regulator
orifice, and watch for bubbles.
4. If bubbles form or if a bubble grows,
there is a leak. Retighten connection
and repeat steps (2) and (3).
• Test all gas connections for leaks before
using your propane grill.
• Test for leaks every time you connect the
gas supply.
• Do not smoke while checking for leaks.
• DANGER - Do not use an open flame to check for gas leaks. Be sure
there are no sparks or open flames in the area while you check for
leaks. This will result in a fire or explosion which can cause serious
bodily injury or death, and damage to property.
NOTE: If you cannot stop a leak, remove gas cylinder and check for dam-
aged threads, dirt and debris at the connection and gas cylinder. Also check
to see if anything is obstructing flow of gas at the connection and gas cylin-
der openings. Remove any obstruction that may be found and repeat leak
test.
Checking the Ignitor:
• The Temperature Control Knob must be in the “LOCK/OFF” position.
Press the Ignitor button rapidly. A “CLICK” should be heard and spark
seen through Flame Viewing Hole.
Propane
Cylinder
Regulator
Assembly
(P/N 22185)
Figure 6
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