Sunbeam PB4200 - Manual (Page 22)

Sugar Syrup is an essential ingredient to
making great cocktails. Use equal parts of
white sugar and water and bring to the boil
in a small saucepan until the sugar has
dissolved. Cool and store in the refrigerator.
Frozen Lime Margarita Serves 2
60ml tequila
30ml fresh lime juice
60 ml Cointreau or triple sec
30ml sugar syrup
14 smal ice cubes
1. Combine all ingredients in blender.
2. Blend on ‘HIGH’ for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Strawberry Daiquiri Serves 2
90ml Bacardi rum
60ml fresh lime juice
60ml sugar syrup
6 strawberries, quartered
14 small ice cubes
1. Combine all ingredients in blender.
2. Blend on ‘HIGH’ for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Pina Colada Serves 2
90ml Bacardi rum
120ml pineapple juice
60ml coconut cream
30ml Malibu
30ml sugar syrup
14 small ice cubes
1. Combine all ingredients in blender.
2. Blend on ‘HIGH’ for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
Splice Serves 2
60ml Midori
60ml Malibu
120ml pineapple juice
80ml cream
14 small ice cubes
1. Combine all ingredients in blender.
2. Blend on ‘HIGH’ for 40 seconds or until
smooth.
3. Pour into 2 cocktail glasses.
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Recipes – Cocktails