Smeg FME18EX User Manual
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Contents
Description of the Microwave Oven ................................................................................................ 6
The advantages of a microwave oven:.............................................................................................. 6
How the microwave oven works ........................................................................................................ 7
Why does the food heat up?.............................................................................................................. 7
Operating Instruction ....................................................................................................................... 9
Microwave function ............................................................................................................................ 9
Grill Function.....................................................................................................................................10
Microwave and Grill function ...........................................................................................................10
Functioning Time ..............................................................................................................................11
While Working ... ...............................................................................................................................11
Advice for Good Usage of the Oven...............................................................................................13
Working with microwaves ................................................................................................................13
Functioning of the grill .....................................................................................................................14
Advice on the use of Cookware .....................................................................................................15
Metal .................................................................................................................................................15
Glass..................................................................................................................................................15
Porcelain ...........................................................................................................................................15
Glazed Ceramic Dishes ....................................................................................................................15
Plastic................................................................................................................................................15
Wood .................................................................................................................................................15
Recipient Test ...................................................................................................................................16
Lids ....................................................................................................................................................17
Oven Maintenance.........................................................................................................................18
Cleaning ............................................................................................................................................18
Light Replacement ...........................................................................................................................19