Salton, Inc Melted Bliss SGCM1 - Manual (Page 6)

5
Before Using For The First Time
Clean the Melted Bliss™ Chocolate Treat Maker following the
Cleaning Instructions described in this Manual.
DO NOT IMMERSE THE BASE UNIT OR CORD OF THE
MELTED BLISS™ CHOCOLATE TREAT MAKER IN WATER OR
ANY OTHER LIQUID!
Important Information
READ BEFORE USING YOUR Salton® MELTED BLISS™
CHOCOLATE TREAT MAKER FOR THE FIRST TIME.
• Read all instructions.
• Your Melted Bliss™ Chocolate Treat Maker is only designed
to keep the chocolate warm (Position LO) or to melt down
finely chopped dark, milk or white chocolate up to the MAX
line approximately 8 ounces (Position HI). It is not designed
for cooking.
• If the melted chocolate is to be further processed, always use
another vessel and allow the chocolate to cool down a little.
• Both the Melted Bliss™ Chocolate Treat Maker, the Molds
and the chocolate must be completely dry and be at room
temperature.
• Never add water to the chocolate. If the mass is too thick,
reheat it in the Melted Bliss™ Chocolate Treat Maker and add
1/2 teaspoon of vegetable shortening and stir well. If it is too
thin (runny) or too hot, add a little more of the finely chopped
chocolate.
• To obtain a nice shine on chocolate icing, add (1/2 tsp) cocoa
butter or coconut butter to the mass.
• Some recipes call for the addition of sugar or honey. Use
sparingly.
• Never wash any removable parts of the Melted Bliss™
Chocolate Treat Maker in the dishwasher.
• Save these instructions and refer to them often.