Sub-Zero ICBIG15/S - Manual (Page 15)

15
W O L F G R I L L M O D U L E U S E & C A R E
C A R E R E C O M M E N D AT I O N S
C O M P O N E N T C A R E R E C O M M E N DAT I O N
Grill Module
Frame and Outer
Grill Pan
Stainless steel
CAUTION: Make sure the grill module is off and all surfaces are cool before
cleaning any part of the unit.
Exterior Cleaning: Use a soft, nonabrasive stainless steel cleaner like
Signature Polish (see side note) and apply with a soft lint-free cloth. To bring
out the natural luster, lightly wipe the surface with a water-dampened
microfiber cloth, followed with a dry microfiber cloth. All work should follow
the same grain direction as the finish. Best results are obtained by keeping
the cloth in continuous contact with the metal.
For best results, wipe up spills and spatters as they occur and immediately
after the module has cooled. If splatters are allowed to dry, they may perma-
nently damage or stain the finish.
CAUTION: Do not use abrasive cleaners; they will permanently scratch the
surface.
Before cleaning, remove all excess grease and burned on food particles.
Wash in hot water with a mild detergent. Rinse and dry.
CAUTION: Do not immerse in water! If food particles are burned-on, wipe
clean by hand using a damp cloth.
Before cleaning, remove all excess grease and burned-on food particles.
Wash in hot water with a mild detergent. Rinse and dry.
Use warm soapy water with a soft cloth to remove fingerprints and residual
food and water stains from the control panel. Apply cleaner to the cloth
before wiping panel. Do not use aggressive commercial cleaners, as they
may damage the assembly.
Grilling Grate
Porcelain-coated
cast iron
Radiator Plates and
Grease Collection
Pan
Porcelain-coated
steel
Control Panel
Ceran glass
Electric Element
Calrod