Sunbeam Bread/Dough Maker - Manual (Page 32)

TINA’ S S
PRINGTIME
Faworm
B
READ
TINA’.S S
PRINGTIME
B
READ
(Sweef Setting - Not for Timer) Setting Not for
All ingredients at room temperature (70”F-80”F/21”C-27‘%) All ingredients at room temperature
8 9 oz. water 8 9 oz. water cups bread flour cups bread flour
1 tsp. salt 1 tsp. salt cup sugar cup sugar
cup butter or cup butter or 3 Tbsp. dry milk 3 Tbsp. dry milk
1 large egg 1 large egg 2 tsp. active dry yeast 2 tsp. active dry yeast
1 tsp. vanilla extract 1 tsp. vanilla extract cup raisins cup raisins
tsp. almond extract tsp. almond extract cup candied orange peel cup candied orange peel
Measure all ingredients into bread pan in the order listed above, beginning with Measure all ingredients into bread pan in the order listed above, beginning with
the column on the left, followed by the column on the right. Select Sweet setting. the column on the left, followed by the column on the right. Select Sweet setting.
Select crust setting if other than “Medium? Press the button to begin the Select crust setting if other than “Medium? Press the button to begin the
breadmaking process. The display will begin counting down the minutes until the end breadmaking process. The display will begin counting down the minutes until the end
of the cycle. When the baking is complete, the display will read and the unit will of the cycle. When the baking is complete, the display will read and the unit will
signal (when this occurs, you may choose to press the button to cancel signal (when this occurs, you may choose to press the button to cancel
the “K
EEP
-W
ARM
” cycle if desired). Remove the bread and enjoy! the “K
EEP
-W
ARM
” cycle if desired). Remove the bread and enjoy!
Q
UICK
B
READ
I
NSTRUCTIONS
‘Unlike yeast breads, quick breads do not use yeast as the rising agent. Therefore,
the knead and rise cycles have been omitted. Instead, quick breads use baking
powder and/or baking soda along with steam to act as a
INSTRUCTIONS FOR M
AKING
QUICK B
READ
:
1. Measure all ingredients into bread pan. Position pan in baking chamber.
2. Select Quick Bread Setting. Press “START/STOP”; let ingredients mix for 5 minutes.
Using rubber spatula, scrape down sides of the bread pan to eliminate flour
pockets in the corners.
3. When the quick bread has finished baking, press “START/STOP” to cancel the
feature. Remove’ pan to a heatproof surface and let cool in pan
5 minutes to allow bread to “set.” Remove bread from pan to wire rack
and cool completely before slicing.
*N
OTE
: If, due to humidity or altitude, your Quick Bread does not achieve desired
texture, you may choose to allow the bread to remain in the Breadmaker
during the “K
EEP
W
ARM
” cycle until it reaches the desired texture.