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Gb ie – Silvercrest 600 B26 User Manual

Page 12

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10

SSMS 600 B2

GB

IE

Examples for the chopping and liquiding of various foods with the liquidiser:

Ingredients

max.

amount

Processing time

SPEED

Onions

200 g

approx. 20 Sec.

Level 1 - 3

Parsley

30 g

approx. 20 Sec.

Turbo

Garlic

20 cloves

approx. 20 Sec.

Level 1 - 5

Baby-carrots

200 g

approx. 15 Sec.

Level 1 - 5

Hazelnuts/
Almonds

200 g

approx. 30 Sec.

Turbo

Walnuts

200 g

approx. 25 Sec.

Level 3 - 4

Parmesan

1 cm

250 g

approx. 30 Sec.

Turbo

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