Sunbeam 4707 - Manual (Page 9)

A
LMOND AND
C
URRY
R
ICE
2
cups rice salt and pepper
cup butter 1 bay leaf and the juice of lemon
1 cup chopped onion 4 Tbsp. of curry
4 cups chicken broth 1 cup raisins
1 cup toasted and chopped almonds 1 cup sauce
Turn the Rice Cooker on, melt butter and saute chopped onion. Add chicken broth,
salt, bay leaf, curry, rice, lemon juice and raisins. Season with salt and pepper.
Cover the Rice Cooker. When rice is cooked, add almonds and mix slowly.
Place on a serving plate, cover with sauce and garnish with some
sliced almonds.
C
HINESE
R
ICE
4
cups rice
1 cup shrimp (optional)
1 cup chopped green onions
2 chicken breasts (cooked in 6 cups
lb. bacon
Soy sauce
cooking oil, garlic and salt
Place the rice, garlic, cooking oil and salt in the Rice Cooker and cook using
the traditional method. Chop bacon in small pieces and pan fry. Reserve small amount
of bacon fat to saute chicken breasts. Cut chicken breasts in small pieces and saute,
sprinkle with soy sauce. Prepare two omelets with the eggs, season with salt,
cut them into small pieces. Add omelets, green onions rice, bacon and chicken.
Mix thoroughly and serve.
S
UGGESTION
The rice is more flavorful if you use chicken broth instead of water. The chicken may be
replaced with pork.