Sharp R-1200m - Manual (Page 32)

DEFROST CENTER CHART
F O O D
GROUND MEAT
STEAKS/CHOPS (FISH)
BONELESS POULTRY
BONE-IN POULTRY
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
TINSEB298MRK1
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
PRINTED IN USA
A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
If 88:88 is in the display, first touch STOP/CLEAR.
1 2 3 0
Carousel ® is a registered trademark of Sharp Corporation.
TIMER
CLOCK
TIMER
CLOCK
High Power Cooking
1 Enter cooking time by touching num-
ber pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad.
x 8
MANUAL OPERATION
x 3
BAKED
POTATOES
Touch KEEP WARM pad to keep food
warm for 15 minutes.
Touch BAKED POTATOES pad
three times to cook 3 medium baked
potatoes or hold down until desired
quantity appears.
START
START
1 3 0 F O O D A M O U N T
1. Casserole
2. Soup
3. Pizza
4. Beverage
5. Dinner Plate
6. Fresh Rolls/Muffins
7. Frozen Rolls/Muffins
8. Canned
Vegetables
1 - 6 cups
1 - 6 cups
1 - 6 slices
.5 - 2.0 cups
1 plate: Reg, Large or Small
1 - 8
1 - 8
1 cup cooked vegetables or
1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables
or 1 (15 oz.) can vegetables
REHEAT CENTER CHART
REHEAT CENTER
1 Touch REHEAT CENTER pad.
2 Select desired Reheat Center set-
ting. (Ex: touch 2 to reheat 1 cup of
soup.)
3 Touch number 2�two more times for
3 cups.
4 Touch START pad.
COOK CENTER CHART
F O O D A M O U N T
COOK CENTER
COOK CENTER CHART
F O O D A M O U N T
COOK CENTER
KEEP WARM
DEFROST CENTER
1 Touch DEFROST CENTER
pad and number 2�for Steaks/
Chops.
2 Enter weight 3.0 lb.
Touch
START pad. The oven
will stop and directions will be
displayed. Follow the indicated
message.
3 After the 1st stage, open the
door, turn steak over and shield
any warm portions. Close the
door. Touch
START pad.
4 After the 2nd stage, open the
door and shield any warm por-
tions. Close the door. Touch
START pad.
5 After defrost cycle ends, cover
and let stand.
START
START
START
POWER
LEVEL
MINUTE PLUS
Touch MINUTE PLUS for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
MINUTE
PLUS
KEEP
WARM
2
2
START
REHEAT
CENTER
DEFROST
CENTER
2
3 0
x 3
BAKED POTATOES
RICE
GROUND MEAT
POPCORN
FROZEN VEGETABLES
FRESH VEGETABLES
FROZEN ENTREES
HOT WATER
1 - 6 medium
0.5 - 2.0 cups
.3 - 2.0 lb
3.5 oz.
2.85 - 3.5 oz (Light)
1.6 or 1.75 oz.
1 - 6 cups
1 - 6 cups
6 - 17 oz.
1 - 6 cups