Sharp R-1600 - Manual (Page 14)

12
BREAKFAST/ LUNCH/ DINNER will automatically
compute the correct cooking time and microwave power
level for foods shown in the following charts.
• Suppose you want to use BREAKFAST to reheat 3
regular size fresh muffins.
BREAKFAST / LUNCH / DINNER
P R O C E D U R E D I S P L A Y
1
Touch BREAKFAST pad.
Touch number 2 for
fresh rolls/muffins.
2
NOTE:
1. BREAKFAST/ LUNCH/ DINNER can be programmed
with More or Less Time Adjustment. See page 17.
More or less food than the quantity listed in the charts
should be cooked following the guidelines in any
microwave cookbook.
2. Each food has a cooking hint. Touch CUSTOM HELP
after step 2 above.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
2
3
Enter number.
4
Touch START/TOUCH ON pad.
After cooking, the display will
indicate
3
S P E C I A L F E A T U R E S
BREAKFAST
SELECT
FOOD
NUMBER
HEAT
FRESH
ROLLS/
MUFFINS
3 ROLLS
MUFFINS
PRESS
START
START
TOUCH ON
END
BREAKFAST CHART
F O O D A M O U N T P R O C E D U R E
2. Rolls/muffins, fresh
3. Rolls/muffins, frozen
4. Hot cereal
5. Scrambled eggs
Use this setting to heat COLD TAP WATER to a temperature somewhat
below the boiling point. Stir liquid briskly before and after heating to avoid
“eruption”. Then add the instant coffee or tea bag. Stir again.
Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate with paper
towel; cover with another towel.
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat
bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk. To pre-
vent boilovers, it is very important to choose a large container because
microwave cooking of cereal causes high boiling. Stir half way through
when preparing 3 or more servings. Stir after cooking.
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of
milk. Place butter or margarine in dish, measuring cup or casserole large
enough for the egg mixture to expand. Mix egg and milk together. Pour
onto butter or margarine in dish. Place in oven and program. When audible
signals are heard, stir egg mixture moving the cooked portion to the center
of the dish and uncooked portion to the outside. After cooking, stir and let
stand, covered, until set.
Note that eggs will be slightly undercooked when removed from the oven.
1 - 4
cups 1. Coffee/tea
1 - 8
1 - 8
1 - 6
servings
1 - 9
eggs
ENTER
NUMBER
OF ROLLS
MUFFINS
.20
TURNTABLE OFF COOK