Salton, Inc GP200RED - Manual (Page 14)

Grilling Guide
(Cont.)
Food & Temperature Approximate Special
Quantity Setting Cooking Time Instructions
Chicken
Whole Chicken,
Low 1 - 1 3/4 hrs. Brush with oil,
3 1/2 - 5 lbs. Kitchen Bouquet ®
and seasonings.
Place in a large size
Reynolds
® Hot
Bag ™ . Follow direc-
tions for whole roast
chicken on the grill.
Turn halfway through
cooking time.
Whole Chicken, Medium High Well 17-35 min. Turn as necessary
cut into pieces during cooking time.
Chicken Breast, Medium High Well 15-18 min. Turn halfway
boneless-skinless, through cooking time.
6 oz. each
Chicken Wings
Medium High Well 15-18 min. Turn as necessary
during cooking time.
Leg Quarters Medium High Well 25-35 min. Turn halfway
through cooking time.
Chicken Kabobs Medium Well 15-20 min. Marinate in oil and
seasoning. Turn often
during cooking time.
Seafood
Tuna Steak,
Medium 6-9 min. Turn halfway
1" thick through cooking time.
Salmon Steak, Medium 7-9 min. Turn halfway
1" thick through cooking time.
Orange Roughy Fillet, Medium Low 10-13 min. Tuck under thin parts.
1" thick Turn halfway through
cooking time.
Large Black Tail Shrimp, Medium Low 4-6 min. Turn halfway
deveined-split shell through cooking time.
Miscellaneous
Corn on the Cob
Low 40-50 min. Soak in husk for 20
min. and wrap in foil.
Turn halfway through
cooking time.
Baked Potatoes High 1 - 1 1/4 hrs. Pierce potatoes, oil
and season skins.
Wrap in foil. Turn
halfway through
cooking time.
Pineapple Slices, Medium 10-15 min. Turn halfway through
1/2" thick cooking time.
14
GP200RED IB_13-4-02 13/4/02 14:12 Page 21