Sunbeam DF4400 - Manual (Page 36)

36
Recipes for your Deep Fryer (cont).
PROBLEM POSSIBLE CAUSE SOLUTION
Strong smell • Oil has gone bad • Replace oil
• The correct oil is not being used • Use only high quality oil.
Do not mix oils of a different
quality or type.
Oil overflowing • Fryer is filled above the • Check oil level on the inside
maximum level of fryer.
• Wet food placed in hot oil. • Dry food first.
• Stated quantities exceeded. • Do not fry food above the
weight indicated.
Food is not browning • Cooking temperature is too low. • Adjust the dial to the correct
cooking temperature.
• Basket is overloaded. • Do not fry food above the stated
quantities and weights
• Oil is not hot enough. • Faulty temperature control.
Consult Service Centre.
Chips are sticking together • Food not washed thoroughly • Wash potatoes thoroughly
before placed in the oil and dry before frying.
Troubleshooting.
Apple fritters Serves 4
2 apples, peeled and sliced into 5mm thick rings.
1 /
2
cup plain flour
Fritter batter (see page 11)
2 tbsp castor sugar
1 /
2
tsp ground cinnamon
ice cream to serve
1. Heat oil on settings 8 to 10.
2. Coat apple slices in flour and then dip in
batter. Fry for 4-5 minutes and golden.
3. Drain and toss in cinnamon sugar. Serve with
ice cream.
Strawberry stack Serves 4
12 wonton wrappers
1 cup thickened cream
2 tbsp sugar
1 /
2
tsp vanilla
250g punnet strawberries, hulled and halved
icing sugar to dust
1. Heat oil on settings 8-10
2. Fry wonton wrappers, a couple at a time,
until just coloured. Drain on absorbent paper.
3. To serve stack crispy wrappers with
strawberries, and sweetened whipped cream.
Dust top with icing sugar.
Family doughnuts Makes about 20
1 tbsp butter, softened
1 /
2
cup sugar
2 tbsp golden syrup
2 /
3
cup milk
2 cups self raising flour
1 /
2
tsp cinnamon
Cinnamon sugar
4tbsp castor sugar
1tsp ground cinnamon
1. In the small bowl of the Sunbeam Mixmaster
Mixer, beat together butter, sugar and
golden syrup until creamy.
2. Reduce the speed and gradually add the
milk. By hand, fold in shifted flour and
cinnamon.
3. Turn out onto a floured bench and knead
lightly. Roll out to 1cm thickness and cut with
a doughnut cutter.
4. Heat the oil on settings 8-10, fry doughnuts a
few at a time, turning only once during
cooking.
5. Drain and sprinkle with cinnamon sugar.
Serve hot or cold.