Sharp R-85ST - Manual (Page 21)

19
AUTOMATIC OPERATION
ENGLISH
The AUTOMATIC keys automatically work out the correct cooking mode and cooking time of the foods
illustrated below.
NOTE:
When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound,
the display will show the necessary action. To continue cooking, press the START/+1min key. The final
temperature of the food will vary according to its initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking time. Always refer to the cooking charts given in the
separate cookery book.
What you need to know when using the AUTOMATIC keys:
1. Input the menu by pressing the desired key. The AUTOMATIC keys can only be input within 2 minutes
after cooking completion, closing the door or pressing the STOP key.
2. To increase the weight press the selected key until the desired weight is displayed. Enter the weight of
the food only. Do not include the weight of the container.
For food weighing more or less than the weights/quantities given in the cooking charts (see separate
cookery book) cook using manual operation.
3. The programmed cooking times are average times. If you want to alter the cooking times of
AUTOMATIC programmes, use the LESS ( ▼ ) or MORE ( ▲ ) keys.
For best results use the cooking chart instructions (see separate cookery book).
4. The oven will start to cook instantly after the weight has been input.
FRESH PIZZA/FRESH QUICHE
BOILED/JACKET POTATOES
FROZEN PIZZA/
FROZEN QUICHE
FRENCH FRIED POTATO
Example: Suppose you want to cook 200 g of French Fried Potatoes.
Choose the menu and quantity by
pressing the FRENCH FRIED
POTATO key once. The oven will instantly
begin to cook.
x1
ROAST CHICKEN
FISH FINGERS
ROAST PORK
GRILL SKEWERS
CAKE
AUTOMATIC DEFROST
WARNING: The oven cavity, door, outer cabinet, turntable, racks, dishes and
especially the bottom grill will become very hot, always use thick oven gloves when
removing the food or turntable from the oven to prevent burns.
R-85ST English 20/01/2005 16:32 Page 19