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Instructions for the user, Conventional cooking, Grilling – Smeg S302X User Manual

Page 11: 4 recommended cooking tables

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Instructions for the User

30

8.4

Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal
preference. All times are calculated with the oven preheated.

CONVENTIONAL COOKING

RUNNER POSITION

FROM THE BOTTOM

TEMPERATURE

°C.

COOKING TIME WITH

THE OVEN PREHEATED

PASTA
LASAGNE
PASTA BAKES

2 - 3
2 - 3

220 - 240
220 - 240

30
40

MEAT
ROAST VEAL
ROAST PORK
CHICKEN
RABBIT
LEG OF LAMB

2
2
2
2
1

200 - 220
230 - 250

200
200

230 - 250

60 PER KG,
60 PER KG,

60 - 65
90 - 95

30 PER KG,

FISH

1 - 2

180 - 240

DEPENDING ON SIZE

PIZZA

1 - 2

220 - 250

40 - 45

CONFECTIONERY
MERINGUES
PASTRY
SPONGE CAKE
BISCUITS
CROISSANTS
FRUIT CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

100
200
175
160

160 - 180
200 - 220

60 - 80

15

35 - 45
30 - 50

45

30 - 40

GRILLING

RUNNER POSITION FROM THE

BOTTOM

TIME IN MINUTES

1ST SIDE

2ND SIDE

PORK CHOP
PORK FILLET
FILLET STEAK
SLICED LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGE
MEATBALLS
FISH FILLET
TOASTED SANDWICHES

3
3
3
3
3
3
3
3
3
3

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

No STEAM is delivered during grilling and fan grilling operations.

Keep the door closed when grilling is in progress. Grilling with the door open may permanently
damage the oven and reduce operating safety.