Sunbeam 4710 - Manual (Page 18)

‘QUICK BREADS CAKES
Believe it or not, you-can even make delicious quick breads and cakes
your Food Steamer! They are actually ideal for steam cooking because they
contain no yeast. These breads and cakes can be enjoyed throughout the
day. They offer a tasty change as a breakfast food, a light but satisfying
dessert at lunch, in place of bread or rolls at dinner, and of course a deli-
cious snack for children and adults alike. If these breads or cakes, or any
other breads or cakes become dried out, just place them back in your Food
Steamer for 2-3 minutes and they will regain their original freshness,
COFFEE CAKE
l/2 cup margarine
1 cup sugar
2
eggs
1 cup milk
2 cups flour
1 l/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
Cinnamon, to taste
Fill Water Reservoir to Max level. Combine all ingredients except cinnamon
in a bowl. Pour into greased and floured 8” x 4” loaf pan. Sprinkle with
cinnamon. Cover pan with aluminum foil to prevent water from entering.
Be sure the foil creates a tight seal around the pan. Place pan in Steaming
Bowl. Steam for 60 minutes. Sprinkle with more cinnamon when finished.
BANANA BREAD
1 cup flour
cup sugar
2 teaspoons baking powder
l/2 teaspoon baking soda
l/2 teaspoon salt
2-3 ripe bananas mashed(1 cup)
cup margarine
l/4 cup milk
1 egg
Fill Water Reservoir to Max level. Combine flour, sugar, baking powder,
baking soda, and salt. Add bananas, margarine, milk and egg. Pour into
greased and floured 8” x 4” loaf pan. Cover pan with aluminum foil to pre-.
vent water from entering. Be sure the foil creates a tight seal around the
pan. Place pan in Steaming bowl. Steam for 60 minutes.
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