Baking table, Conventional and fan cooking – John Lewis JLBIOS664 User Manual
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Baking table
Conventional and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your
dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
CAKES
Whisked recipies
2
170 2 (1and3)* 160
45-60
In cake mould
Shortbread dough
2
170 2 (1and3)* 160
20-30
In cake mould
Butter-milk cheese cake
1
175
2
165
60-80
In cake mould
Apple cake (Apple pie)
1
170
2
160
90-120
In cake mould
Strudel
2
180
2
160
60-80
In baking tray
Jam- tart
2
190
2(1and3)* 180
40-45
In cake mould
Fruit cake
2
170
2
150
60-70
In cake mould
Sponge cake
1
170
2(1and3)* 165
30-40
In cake mould
Christmas cake
1
150
2
150 120-150
In cake mould
Plum cake
1
175
2
160
50-60
In bread tin
Small cake
3
170
2
160
20-35
In baking tray
Biscuits
2
160
2(1and3)* 150
20-30
In baking tray
Meringues
2
135
2(1and3)* 150
60-90
In baking tray
Buns
2
200
2
190
12~20
In baking tray
Pastry: Choux
2 or 3
210
2(1and3)* 170
25-35
In baking tray
Plate tarts
2
180
2
170
45-70
In cake mould
BREAD AND PIZZA
White bread
1
195
2
185
60-70
Rye bread
1
190
1
180
30-45
In bread tin
Bread rolls
2
200
2(1and3)* 175
25-40
In baking tray
Pizza
2
200
2
200
20-30
In baking tray
FLANS
Pasta flan
2
200
2(1and3)* 175
40-50
In mould
Vegetable flan
2
200
2(1and3)* 175
45-60
In mould
Quiches
1
210
1
190
30-40
In mould
Lasagne
2
200
2
200
25-35
In mould
Cannelloni
2
200
2
200
25-35
In mould
TYPE OF DISH
Conventional
Cooking
Fan Cooking
temp °C
temp
°C
4
3
2
1
4
3
2
1
Cooking times in
minutes
NOTES