John Lewis JLBIOS608 - Manual (Page 13)

13
Oven functions
The oven has the following functions:
Oven function Application
Convection with ring
heating element For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Pizza setting For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Low temperature
cooking For preparing especially tender, succulent roasts.
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Dual gril
l For
grilling flat food items in large quantities and for toasting.
Grill For grilling flat food items placed in the middle of the grill and for
toasting.
Keep warm To keep dishes warm.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or other
frozen foods.
Bottom heat For baking cakes with crispy or crusty bases.