John Lewis JLFFW1803 - Manual (Page 12)

12
Storing in foods the refrigerator
When placing different kinds of foods into the
refrigerator; take note of the correct storage positions
for these foods.
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and
temperature of foods
The food storage time chart in this manual give
approximate information about food storage times.
It is not possible to be precise, as the food storage time
will depend on the foods freshness and how the food has
been handled through the food chain.
If you do not want to place pre-frozen foods purchased
from the supermarket into the freezer, they can be
stored for about 1 day (until defrosted) in the
refrigerator.
Drawer
The drawer is suitable for storing fruit and vegetables.
There is a separator inside the drawer that can be placed in
different position to allow for the subdivision best suited to
personal needs.
Shopping mode
Before placing large quantities of foods into the refrigerator
(e.g. when returning from shopping) before shopping press
the function button (E) once or twice as required to select
shopping mode (the shopping mode symbol will appear on
the display). The temperature inside the refrigerator will
cool down to its lowest possible temperature to cool the
quantity of food to be placed inside.
To exit from shopping mode press the function selection
button again. Should you not do so, after a while the
refrigerator returns to automatic mode.
To maintain the selected cooling temperature within
the refrigerator air must be allowed to circulate.
Ensure the air circulation gaps behind the shelves are not
covered.
Always allow hot foods to cool to room
temperature before placing into the
refrigerator. this will avoid a build up of frost.
Foods can transfer to or take in, odours from
other foods. So it is essential to put foods in
closed dishes or wrap them in cellophane,
aluminium foil, grease-proof paper or cling film
before placing them into the refrigerator. This way
foods will keep their moisture e.g. vegetables will
not dry out after some days.
Using the refrigerator