Working techniques – Jonsered HTE2123 User Manual
Page 16
16 –
English
WORKING TECHNIQUES
3
Grip the handle on the cutting unit and angle the cutting
unit upwards. At an angle of 48 degrees there is a stop
position. To pass the stop position, pull out the lock button.
4
Fold down the cutting unit against the shaft.
5
Tighten the knob.
CAUTION! When the stop position has been passed the
blades are blocked, do not try to cut with the cutting unit in this
position.
See also other documents in the category Jonsered Gardening equipment:
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