Jacuzzi Z101 - Manual (Page 11)

MAINTENANCE
Balancing pH
For good hygiene and equipment longevity, main-
tain the pH of your spa water according to the instruc-
tions provided. pH is the measure to determine if the spa
water is too acidic (low pH), or too alkaline (high pH).
The ideal range for spa water is 7.4 to 7.6 pH. For
excessive acidity (below 7.2 pH) add soda ash or sodium
bicarbonate to the spa water. For excessive alkalinity
(above 7.6 pH) add dry acid to the spa water.
CAUTION: Refer to the spa chemical manufacturer’s
instructions for the initial amount of chemicals to
add for the gallonage of your spa. Low pH can cause
equipment damage, as acid water will dissolve met-
als, while high pH can cause scale or calcium depos-
its to build up in the system or on the shell. After
adding chemicals, run the filter system for at least 30
minutes before testing water quality again for accu-
rate readings.
Balancing Total Alkalinity
Total alkalinity is the measure of alkaline materials
in the water. The recommended range for total alkalinity
is between 80 ppm and 150 ppm. If the chemistry of the
water is not within this range, you will have difficulty
adjusting your pH level, which will affect your adjust-
ments for the proper amount of free available chlorine.
If the alkalinity of your spa water is high, it is advisable
to drain the water from the spa and begin the balancing
process over again. Purge and sanitize your spa (ac-
cording to instructions in Equipment Set-Up section of
the Installation Instructions) and clean the spa surfaces
thoroughly before refilling with fresh water. Then rees-
tablish water chemistry. If the spa is used heavily,
change the water at least every month.
Water Chemistry (Continued)
Disinfecting
When filling the spa for the first time, follow the
purge/sanitizing instructions in the Equipment Set-Up
procedure of the Installation Instructions.
Add chlorine to the water on a regular basis to help
control the amount of bacteria, algae and organic mate-
rials. Such bacterial contaminants, if not controlled,
could cause skin rashes or other physical problems. To
disinfect the spa for normal use, first establish the
amount of chlorine to add and determine how often you
need to add it.
We recommend that you maintain a free chlorine
level of 2.0-5.0 ppm at all times except when you must
exceed that during the initial purge/sanitizing procedure
or during superchlorination (refer to Water Quality Defi-
nitions below). Superchlorinate your spa every two
weeks with heavy use. If using sodium dichlor, add one
heaping tablespoon for each 150 gallons of spa water.
Scrub the spa surfaces with this solution to remove any
oily deposits. This will ensure that any bacteria or algae
which are resistant to the normal disinfectant level are
killed. After adding the disinfectant, run the filter system
and allow the free chlorine level to return to the 2.0 to 5.0
ppm range before using the spa again.
Do not install a cover until the disinfectant level
is back to normal. High concentrations of chlorine
will damage metallic plated finishes if the cover is in
place.
WATER QUALITY DEFINITIONS
Calcium Hypochlorite: A granular chlorine product that is
inexpensive and effective but not recommended because it
often tends to form calcium deposits on heater parts and
plumbing fittings and leaves an unattractive film on the spa
at the water line.
Sodium Hypochlorite: A liquid chlorine product that is
inexpensive and effective but not recommended because
the liquid is readily spilled onto the spa or a surrounding
area, causing permanent damage.
Total Alkalinity: The measure of the amount of alkaline
materials (such as carbonates, bicarbonates and hydrox-
ides) in the water. High alkalinity inhibits the effectiveness
of chemicals to change the pH. If the alkalinity of your spa
water is high (above 150 ppm), it is advisable to drain the
water from the spa and begin the balancing process over
again. Low total alkalinity (below 60 ppm) could be corro-
sive and damage your spa system.
Superchlorination: (Also referred to as shock treatment.)
The addition of an above-normal level of disinfectant to kill
any bacteria or algae that might have become resistant to
normal levels of disinfectant.
pH: A chemical term used in expressing relative acidity or
alkalinity in numeric values with 7.0 usually regarded as
neutral, and for purposes of this manual, indicating pure
water. From 7 to 0 indicates increasing acidity, and 7 to 14
indicates alkalinity.
PPM: Parts per million.
Ozone: triatomic oxygen (O
3
), a gas found commonly in
nature, which, when dissolved in spa water helps to destroy
impurities and contaminants.
Free Chlorine: Chlorine that has not combined with other
chemicals and that is available to destroy bacteria in the spa
water.
Trichlor: A form of chlorine used in pool or spa water
treatment; usually supplied in tablet form. Not recom-
mended because of its higher acidic nature and slow
dissolving action. Prolonged contact with the spa shell may
bleach or permanently mark the shell.
Sodium dichlor: The type of chlorine that is recommended
for spa use, as it is available in fast dissolving granular form.
It is neither excessively acid nor alkaline in character and
does not readily dissipate in higher water temperatures.
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