Daily use, Loading cutlery and dishes – John Lewis JLDWS1208 User Manual
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Daily use
• Check if it's necessary to refill with
dishwasher salt or rinse aid.
• Open the door and slide out the baskets to
load the dishes.
• Load cutlery and dishes into the
dishwasher.
• Fill with dishwasher detergent.
• Select a wash programme suitable for the
cutlery and dishes.
• Start the wash programme.
Loading cutlery and
dishes
Sponges, household cloths and any object that
can absorb water may not be washed in the
dishwasher.
• Before loading the dishes, you should:
– Remove all left over food and debris.
– Soften remnants of burnt food in pans
• When loading the dishes and cutlery, please
note:
– Dishes and cutlery must not impede the
rotation of the spray arms.
– Load hollow items such as cups, glasses,
pans, etc. with the opening downwards
so that water cannot collect in the
container or a deep base.
– Dishes and items of cutlery must not lie
inside one another or cover each other.
– To avoid damage to glasses, they must
not touch.
– Lay small objects in the cutlery basket.
• Plastic items and pans with non stick
coatings have a tendency to retain water
drops; these items will not dry as well as
porcelain and steel items.
• Light items (plastic bowls etc.) must be
loaded in the upper basket and arranged so
they do not move.
For washing in the dishwasher the following cutlery and dishes
are not suitable:
are of limited suitability:
• Cutlery with wooden, horn, china or mother-
of-pearls handles.
• Plastic items that are not heat resistant.
• Older cutlery with glued parts that are not
temperature resistant.
• Bonded cutlery items or dishes.
• Pewter or copper items.
• Lead crystal glass.
• Steel items prone to rusting.
• Wooden platters.
• Items made from synthetics fibres.
• Only wash stoneware in the dishwasher if it is
specially marked as being dishwasher-safe by
the manufacturer.
• Glazed patterns may fade if machine washed
frequently.
• Silver and aluminium parts have a tendency to
discolour during washing: Residues, e.g. egg
white, egg yolk and mustard often cause
discolouring and staining on silver. Therefore
always clean left-overs from silver immediately,
if it is not to be washed straight after use.
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