Grill guide, Foods setting cooking time procedure – Jenn-Air PRO-STYLE 8113P754-60 User Manual
Page 17

Preheat grill on High 5 minutes for best flavor.
FOODS
SETTING
COOKING TIME
PROCEDURE
Steak (1 - 1
1
/
4
” thick):
Rare
High
14 to 24 minutes
Turn after 7 to 12 minutes.
Medium
High
18 to 30 minutes
Turn after 9 to 15 minutes.
Well
High
24 to 34 minutes
Turn after 12 to 17 minutes.
Hamburgers (3-4 oz.)
9
20 to 25 minutes
Turn after half the time.
Pork Chops (
1
/
2
-
3
/
4
” thick)
9
25 to 45 minutes
Turn occasionally.
Ham Slices (
1
/
2
” thick)
High
15 to 20 minutes
Turn once.
Fully-Cooked Sausages: Hot Dogs
High
7 to 12 minutes
Turn occasionally.
Polish
High
13 to 16 minutes
Turn once.
Fresh Sausage:
Links & Patties
9
15 to 25 minutes
Turn occasionally.
Chicken: Boneless Breasts
9
20 to 30 minutes
Turn occasionally.
Bone-in Breasts, Drumsticks
9
30 to 50 minutes
Turn occasionally. Brush with marinade
and Thighs
or glaze during last 10 minutes.
Fish: Steaks (1” thick)
9
20 to 25 minutes
Brush with butter. Turn after half the time.
Shrimp: (skewered)
9
10 to 20 minutes
Turn and brush with butter or marinade
frequently.
Garlic Bread, Bruschetta
High
4 to 6 minutes
Turn after half the time.
Hot Dog Buns, Hamburger Buns
9
1 to 2 minutes
Fruits & Vegetables: Pineapple Rings
High
8 to 10 minutes
Turn after half the time.
Pepper Rings
High
7 to 9 minutes
Brush with oil. Turn after half
(
1
/
2
” rings)
High
8 to 12 minutes
Brush with butter. Turn occasionally.
(
1
/
2
” lengthwise
slices)
Grill Guide
Important: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.
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8113P634-60
5/3/06, 8:10 AM
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