Oven cooking chart – Indesit 50 CM FREE STANDING COOKER KD3G User Manual
Page 15
14
GB
Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed. Allow 15
F o o d
G a s
M a rk
S h e lf
P o s itio n
A p p ro x. C o o k in g T im e an d C o m m e n ts
F is h
O ily a n d w h ite fis h
3 o r 4
4
2 5 -6 0 m in s . d e p en d in g on re c ip e
M e a t a n d P o ultr y
B e e f
4 o r 5
4
2 5 -3 0 m in s pe r 4 5 0 g (1 Ib ) + 25 m in s . e xtra
H a m
5
4
4 0 m in s p e r 4 5 0 g (1 Ib ) c o ve re d in foil p lu s 4 0 m in s .
e xtra
L a m b
5
4
3 0 m in s p e r 4 5 0 g (1 Ib ) + 30 m in s e xtra
P o rk
5
4
4 0 m in s p e r 4 5 0 g (1 Ib ) + 40 m in s e xtra
C h ic ke n
5
4
2 5 m in s p e r 4 5 0 g (1 Ib ) + 25 m in s e xtra
D u c k lin g & G o o se
5
4
2 5 m in s p e r 4 5 0 g (1 Ib ) + 25 m in s e xtra
T u rke y
4 o r 5
4 o r 5
1 5 -2 0 m in s pe r 4 5 0 g (1 Ib ) + 20 m in s
C a s s e ro le s
3
3 o r4
2 -6 h rs. d e p e nd in g on c u t o f m e a t
V e g e ta b le s
B a k e d ja c k et p o ta to e s
4 o r 5
3
1 ½ - 3 h rs . u n til s o ft, d e pe n d in g o n s ize
P u d d in g s
M ilk P u d d ing s (5 0 0 m l/1 p t)
3
4
1 ¾ -2 ½ s ta n d d ish o n b ak ing tra y a nd s tarted w ith
w a rm m ilk
B a k e d C u s ta rd (5 0 0 m l/1 p t)
3
4
4 5 -6 0 m in s . b a in -m a rie
B a k e d S p o ng e P u d din g s
4
3
4 0 -5 0 m in s
B a k e d A p p le s
3
3
3 0 -4 5 m in s de p en d in g o n ty pe a n d s ize o f a p ple s
M e rin g u e To p p e d P u d d in g s
1
3 o r4
1 5 m in s o r un til "tin g ed " w ith b ro w n
A p p le T art (1 x2 0 5 m m /8
//
)
6
2
4 5 -6 0 m in s
F ru it C ru m b le
5
2
3 5 -4 5 m in s
C a k e s , P a s trie s & B is c u its
S m a ll C a ke s 2 tra y s
5
2 a n d 4
1 5 -2 5 m in s .
1 tra y
5
2
1 5 -2 2m in s .
V ic to ria s a n d w ic h (2 x 7 ")
4
2 a n d 4
2 0 -3 0 m in s
S w is s R o ll (3 e gg q u a n tity )
5
2
1 5 -2 0 m in s .
M e rin g u e s
1
3
2 -3 h rs
C h ris tm as c ak e (1 x 2 0 5 m m / 8 ")
2
3
T im e d e p e n din g o n re c ipe
M a d e ira c a ke (1 x 1 8 0 m m / 7 ")
4
4
1 ¼ -1 ½ h rs .
R ic h F ru it c ak e (1 x 1 8 0 m m / 7 ")
2
4
T im e d e p e n din g o n re c ipe
S c o n es
7
1 a n d 3
1 0 -2 0 m in s .
S h o rtb re a d (1 x 1 8 0 m m / 7 ")
2
3
5 5 -6 5 m in s .
B is cu its
4
1 a n d 3
1 0 -2 0 m in s .
S h o rtc ru st P a s try
6
2
1 5 - 6 0 m in s d e pe n d in g o n u se .
R ic h S h o rt C rus t
5
1 a n d 3
2 0 -3 0 m in s .
F la k y/P u ff P a stry
7
2
1 0 -3 0 m in s .
C h o u x P a s try
6
2
2 0 -3 0m in s .
Y e a s t M ix tu res
B re a d - ro lls
7
2 a n d 4
2 0 -3 0 m in s .
M is ce lla n e o u s
Y o rk sh ire P u d din g :- la rge
7
1
3 0 -4 0 m in s
in d ividu a l
7
2
2 0 -3 0m in s
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved
up to the top position for a few minutes longer.
Soft Margarine -
Use the oven settings recommended by the
margarine manufacturer and not those indicated on
the cooking chart.
minutes preheat for best results. Always turn the
thermostat knob to Mark 9 before selecting the
appropriate gas Mark. Shelf position 1 is the
highest.