Oven c ooking char t - b aking – Indesit KP100CX User Manual
Page 13
13
P
osition in O
v
en
fr
om b
ott
om
Runner 3
Runner 3
Runner 3
Runner 3
Runner 3
Runner 3
Runner 2
Runner 2 & 5
Runner 3
Runner 3
Runner 2
Runner 2
Runner 2
Runner 1
Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes
made with block margarine or butter only.
Sc
ones
F
ood
Pre
-
hea
t
Ye
s
210/220˚C appr
o
x. 8-10 mins
.
160/170˚C appr
o
x. 15-20 mins
.
160/170˚C appr
o
x. 20-25 mins
.
160/170˚C appr
o
x. 15-20 mins
.
170/180˚C appr
o
x. 12-15 mins
.
140/150˚C
appr
o
x
. 1
1
/
4
-1
1
/
4
hrs
.
180/190˚C appr
o
x. 45-50 mins
.
190/200˚C dependen
t on use
170/180˚C appr
o
x. 40-45 mins
.
180/190˚C appr
o
x. 20-25 mins
.
130/140˚C
appr
o
x
. 1
1
/
4
-2
1
/
4
hrs
.
140/150˚C appr
o
x. 40-50 mins
.
200/210˚C appr
o
x. 45-50 mins
.
70/80˚C appr
o
x. 3-4 hrs
.
No
No
Ye
s
Ye
s
No
No
No
Ye
s
Ye
s
No
No
Ye
s
No
Temp
er
a
tur
e and T
ime
F
an O
v
en C
o
ok
ing
C
o
n
v
en
tional O
v
en C
o
ok
ing
O
VEN C
OOKING CHAR
T - B
AKING
Small C
a
k
e
s
V
ic
tor
ia S
andwich
Sponge S
andwich
(F
a
tless)
S
wiss R
oll
S
emi-r
ich C
a
k
e
s
S
hor
tc
rust P
astr
y
P
uff P
astr
y
Y
o
rkshir
e P
udding
Individual Y
o
rkshir
e
P
uddings
M
ilk P
udding
Bak
ed C
ustar
d
Br
ead
M
e
ringues
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
P
re
-
hea
t
Temp
er
a
tur
e and T
ime
220/230˚C appr
o
x. 10-15 mins
.
180/190˚C appr
o
x. 20-25 mins
.
170/180˚C
6
1
/
2
”–7” tins appr
o
x. 20-25 mins
.
160/170˚C
7”- 8” tins 1
1
/
4
–1
1
/
2
hours
190/200˚C 7” tins 15-20 mins
.
190/200˚C appr
o
x. 10-15 mins
.
Runner 2
120/130˚C dependen
t on use
No
R
ich F
ruit C
a
k
e
s
Ye
s
130/140˚C depending on use
.
190/200˚C depending on use
220˚C appr
o
x. depending on use
200/210˚C 30-45 mins
.
210/220˚C appr
o
x. 20-25 mins
.
150/160˚C appr
o
x. 2 – 2
1
/
2
hours
150/160˚C appr
o
x. 45-55 mins
.
230˚C 50-60 mins r
educing t
o
210/220˚C
230˚C 45-50 mins af
ter first 10 minut
es
100/110˚C
Lar
ge 3
1
/
2
– 4
1
/
2
hours
Small 2
1
/
2
– 3 hours