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Insinkerator. #1 choice of foodservice operations, Recommended sizing chart, Meat prep. area – InSinkErator SS-750 User Manual

Page 4: Persons per meal

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Meat Prep. Area

4700 21st Street

Racine, WI 53406

1-800-845-8345

www.insinkerator.com

InSinkErator. #1 Choice of Foodservice Operations

Every InSinkErator disposer reflects an uncompromising
commitment to quality as well as state-of-the-art engineering.

Unlike other manufacturers, we begin with the raw materials and
build virtually every component that goes into our disposers.

6

5

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8

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6

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16

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It’s all part of our demanding quality control programs that
cover not only the initial design, but every step in the
manufacturing process.

Up to 100

SS-75

SS-50

100-150

SS-100

SS-75

SS-50

SS-50

150-175

SS-125

SS-100

SS-75

SS-50

SS-150

175-200

SS-150

SS-150

SS-75

SS-75

SS-150

200-300

SS-200

SS-150

SS-75

SS-75

SS-300

300-750

SS-300

SS-150

SS-75

SS-75

SS-300

750-1500

SS-500

SS-300

SS-150

SS-150

SS-500

1500-2500

(2) SS-500

SS-300

SS-150

SS-150

SS-500

Persons per Meal

Whether you serve 25 or 2500 people, there’s an InSinkErator disposer that’s right for

you.

Soiled Dish Table

Vegetable Prep.

Area

Salad Prep. Area

Pot Sink

Recommended Sizing Chart

*

*

The models listed are the minimum size InSinkErator disposer to be used at the point-of-origin for food wastes. Sizing recommendations are

given in general terms. Actual capacities vary depending on the type of food waste.

2500-over Contact your Food Service Consultant or InSinkErator

For special applications, such as supermarkets or other heavy, continuous volume installations, select Models SS-750 or SS-1000

10 Stainless Steel Models from ½ H.P. to 10 H.P. in three basic sizes.

SS-50 to SS-125

SS-150 to SS-200

SS-300 to SS-1000

The Emerson logo is a trademark and servicemark of Emerson Electric Co.
InSinkErator is a division of Emerson Electric Co.

F188-06E-19-02

©InSinkErator 2006

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