5 recipes for fastbake small, 6 recipes for fastbake large, 7 recipes for cakes – Morphy Richards 48300 User Manual
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5 Recipes for fastbake small
Fastbake white bread
Small
Water*
1
1/
8
cup
Skimmed milk powder
2
1/
2
tbsp
Sugar
2 tbsp
Salt
1
1/
2
tsp
Sunflower oil
2
1/
2
tbsp
Strong white bread flour
3 cups
Fast action yeast
2 tsp
Use setting
5 Fastbake
* Use water between 35 and 45˚C.
6 Recipes for fastbake large
Fastbake white bread
Large
Water*
1
1/
2
cup
Skimmed milk powder
3 tbsp
Sugar
2
1/
2
tbsp
Salt
2
1/
2
tsp
Sunflower oil
4 tbsp
Strong white bread flour
4 cups
Fast action yeast
2
1/
2
tsp
Use setting
6 Fastbake
* Use water between 35 and 45˚C.
7 Recipes for cakes
Important
The cakes produced in this breadmaker will not rise to fill
the pan completely, they will be approximately 55mm (2”)
tall. The standard cake is a Madeira type which is moist,
rich and dense in texture. Adjustments to the recipe may be
required for personal taste - less butter and sugar to reduce
the richness, less water and/or eggs to reduce moisture.
Variations
Cherries -
1/
2
cup cherries halved (wash thoroughly to
remove the excess syrup) and allow them to drain and dry
on absorbent paper;
or mixed fruit -
1/
2
cup or chocolate chips -
1/
4
cup
Add any of these variations into the breadpan last, on top
of the other ingredients.
Parkin
Water
1/
2
cup
Skimmed milk powder
2 tbsp
Butter (softened)
1/
4
cup
Black treacle
3 tbsp
Golden syrup
4 tbsp
Self raising flour
1
1/
2
cups
Salt
1/
2
tsp
Ground ginger
1/
2
tsp
Quaker oats
3/
4
cup
Egg beaten
1
Use setting
7 Cake
Madeira cake
Ingredients group 1
Butter (softened)
3/
4
cup
Vanilla essence
1/
4
tsp
Eggs (beaten)
3 medium
Lemon juice
2 tsp
Ingredients group 2
Plain flour
1
5/
8
cup
Baking powder
2 tsp
Castor sugar
3/
4
cup
Use setting
7 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (softened)
3/
4
cup
Water
1/
4
cup
Beaten eggs
2 medium
Lemon juice
2 tsp
Dried mixed fruit
1 cup
Ingredient group 2
Plain flour
2 cups
Baking powder
1
1/
2
tsp
Brown sugar
1/
2
cup
Ground cinnamon
1/
2
tsp
Ground nutmeg
1/
2
tsp
Use setting
7 Cake
Method
Follow method given for standard cake mix.
Coconut cake
Melted butter or margarine
1/
2
cup
Castor sugar
3/
4
cup
Beaten egg
2 Large
Desiccated coconut
1
2/
3
cup
Self raising flour
1 cup
Lemon juice
1
1/
2
tsp
Use setting
7 Cake
Method
Mix all the ingredients in a bowl before adding to
breadmaker.