Wheat bread varieties - cont – Mellerware 26550550W User Manual
Page 40
Rye Bread
750g
1.0kg
1.25kg
Water
300ml
400ml
500ml
Margarine
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Salt
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Molases
2 tablespoons
2 1
/
2 tablespoons
3 tablespoons
Carraway seeds
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Milk powder
1 tablespoon
1 1
/
2 tablespoons
2 tablespoons
Wholemeal plain flour
400g (31
/
2)
480g (4)
560g (41
/
2)
Rye flour
160g (1)
160g (1)
200g (11
/
4)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
40
Wheat Bread Varieties - cont.
Wholemeal Raisin/Nut
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Salt
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Brown sugar
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Wholemeal plain flour
540g (31
/
2)
700g (41
/
3)
860g (51
/
3)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons
Fruit & Nut Dispenser
Raisins
1
/
2 cup
1
/
2 cup
2
/
3 cup
Walnuts, chopped
1
/
4 cup
1
/
4 cup
1
/
3 cup
Soy & Linseed Bread
750g
1.0kg
1.25kg
Water
370ml
470ml
570ml
Margarine
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Linseed meal
2 tablespoons
3 tablespoons
4 tablespoons
Soy grits
3 tablespoons
3 tablespoons
3 tablespoons
Salt
1 teaspoon
1 1
/
2 teaspoons
2 teaspoons
Brown sugar
11
/
2 tablespoons
2 tablespoons
2 1
/
2 tablespoons
Skim milk powder
2 tablespoons
3 tablespoons
4 tablespoons
Wholemeal plain flour
320g (2)
320g (2)
370g (21
/
3)
Plain flour
220g (11
/
3)
380g (21
/
3)
510g (3)
Yeast
11
/
2 teaspoons
11
/
2 teaspoons
2 teaspoons