Maxim Integrated MAXSC5W - Manual (Page 13)

Cheese Fondue
Yield: 1 1 ⁄
2
-2 quarts
1 (10-oz) can condensed cheddar cheese soup
1 lb Velveeta
® cheese, cut into 8 pieces
1 lb Swiss cheese, grated
1 (12-oz) can of beer or 1
1 ⁄ 2 cups apple cider
1 ⁄
2
tsp hot pepper sauce
2 drops liquid smoke flavoring
1. Combine ingredients in Slow Cooker.
2. Cover and heat on LOW for 2-3 hours or until hot, stirring every
30 minutes after the first hour.
3. Before serving, whisk to blend.
4. Serve with bread sticks or vegetables for dipping.
SOUPS, STEWS, AND SAUCES
Hearty Vegetable Beef Soup
Yield: 5-7 servings
1 lb lean stewing beef, cut into 1-inch cubes
1 lb small new potatoes, quartered
1 medium onion, chopped
1 lb baby carrots, sliced
2 cups chopped celery
1 ⁄
2
tsp salt
2 tsp fresh minced thyme
1 tsp fresh minced oregano
1 ⁄ 4 tsp pepper
1 (15-oz) can diced tomatoes, garlic-style
3 cups beef broth
1. Combine ingredients in Slow Cooker.
2. Cover and cook on HIGH for 7-8 hours or until vegetables are
fork tender.
Party Pizza Dip
Yield: 12 cups
1 lb sausage
1 lb lean ground beef
1 medium onion, chopped
6 cloves garlic, minced
1 1 ⁄
2
lbs shredded mozzarella cheese
3 (15-oz) cans pizza sauce with cheese
1. Sauté sausage, ground beef, onion and garlic and drain. Combine
all ingredients in Slow Cooker.
2. Cover and heat on HIGH for 2-3 hours or until hot, stirring every
30 minutes after the first hour.
3. NOTE: Do not cook longer on HIGH without stirring because the
cheese may begin to stick to the bottom.
Meat and Cheese Dip
Yield: 3 quart s
2 lbs lean ground beef
1 cup chopped green onions
2 lbs Velveeta
® cheese, cut into 16 pieces
2 (15-oz) cans chili beans
2 (14-oz) cans Rotel
® diced tomatoes, drained
1. Brown ground beef and drain.
2. Spray the inside of the stoneware liner with non-stick cooking
spray. Combine all the ingredients in the stoneware liner.
3. Cover and set control dial to LOW. For best results, stir after
1 hour. Meat and Cheese Dip will be done in 2 - 3 hours.
MAXSC5W Use and Care Guide 11.