Morphy Richards DF45075M - Manual (Page 9)

Frying times and temperature chart
These frying times are intended as a guide only and should be adjusted to suit quantity or
thickness of food and your own taste. Times listed are normally the maximum time required.
Quantities listed are for use in the large basket. When using the 2 small baskets fill as
required, but make sure the food is covered with the hot bubbling oil.
Fresh cut chips 1.2kg
190˚C 10-12 mins
Frozen chips 900g
190˚C 12-15 mins
Fresh cod or haddock
300g/400g 2 or 3 pieces
190˚C
8-10 mins
Frozen cod or haddock
300g/400g 2 or 3 pieces
170˚C
10-15 mins
Frozen plaice
1x150g piece
190˚C
5-6 mins
Whitebate just enough to cover base of basket
190˚C
1-2 mins
Scampi frozen in crumbs
170˚C
3-5 mins
Just enough to cover base of basket.
Beefburgers*
150˚ or 170˚C
2oz/55g 4 pieces
4-6 mins
4oz/110g 2 pieces 5-10 mins
Fresh or defrosted chicken portions in crumbs*
2 x 200g pieces
170˚C
20-25 mins
Frozen chicken portions in crumbs*
2 x 200g pieces
170˚C
25-30 mins
Mushrooms
200g
190˚C
2-3 mins
Weights stated are maximum advised.
*Chicken and beef burgers taint the oil leaving a taste you may not want when frying other
foods, if so change the oil.
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DF45075M Rev 1 20/12/04 11:15 AM Page 9