Miele KM5958 - Manual (Page 32)

Settings
Settings*
Standard
factory settings
(9 settings)
Extended
settings**
(17 settings)
Keeping warm h h
Melting butter
Dissolving gelatine 1 - 2 1 - 2.
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables 3 3 - 3.
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit 4 4 - 4.
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, pulse soups 5 5
Bringing large quantities of food to the boil
Cooking dumplings 6 5. - 6
Gentle braising (without overheating the fat) of meat, fish,
vegetables, fried eggs 7 6. - 7.
Frying pancakes etc. 8 8 - 8.
Boiling large quantities of water
Bringing to the boil 9 9
* These settings, which envisage approx. 4 servings, should only be taken as a guide. With deep
pans, larger quantities or when cooking without a lid, a higher setting is required. For smaller
quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power setting range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the number.
Use
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