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Defrosting chart – Magic Chef MCD18G1W User Manual

Page 19

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18

DEFROSTING CHART

FISH AND SEAFOOD

ITEM

SPECIAL INSTRUCTIONS

COOKING TIME

PER POUND

PORK

ITEM

SPECIAL INSTRUCTIONS

COOKING TIME

PER POUND

BEEF AND LAMB

ITEM

SPECIAL INSTRUCTIONS

COOKING TIME

PER POUND

POULTRY

ITEM

SPECIAL INSTRUCTIONS

COOKING TIME

PER POUND

Fish Fillets
Frozen in block

Individual Fish
Fillets or Fish
Steaks

Pork Strips

Pork Cubes

Beef Rolled Rump
Roast, boneless --
OR --
Beef Round Sirloin
Tip Roast, boneless

Ground Beef
1/2 to 1 pound

Whole Chicken
-- OR --
Cornish Hen

Whole Chicken,
Cut up
-- OR --
Chicken Pieces,
Bone- in

4~6 min.

4~6 min.

7~10 min.

7~10 min.

10~13 min.

8~10 min.

8~10 min.

8~10 min.

Place fillets on a microwave rack; cover paper towel.
At beeps, turn over block of fish. Separate fillets, if
possible. Press START to continue defrosting.
Let stand 10 minutes then finish with cold running
water (about 5 minutes).

Place fish on a microwave rack; cover with paper
towel. At beeps, turn fish over. Press START to
continue defrosting. Let stand 5 minutes then finish
with cold running water (about 5 minutes).

Place pork strips on a microwave rack; cover with paper
towel. At beeps, separate and turn over. Press START to
continue defrosting. Let stand 20 minutes.

Place pork cubes on a microwave rack; cover with paper
towel. At beep, separate and rearrange.
Press START to continue defrosting. Let stand 20 minutes.

Place roast (up to 3 pounds) on a glass cooking tray
with paper towel. At beeps, turn over and shield before
continuing. Press START to continue defrosting. Let
stand 30 minutes.

Place beef on a glass cooking tray with paper towel. At
beeps, remove any defrosted meat. Press START to
continue defrosting. Let stand 10 minutes.

Place chicken, breast side down, on a glass cooking
tray with paper towel. At beeps, turn over and shield
before continuing. Press START to continue
defrosting. Let stand 20 minutes. If needed, finish
defrosting under cold running water.

Place chicken on a glass cooking tray with paper
towel. At beeps, turn over, separate and rearrange;
shield bones. Press START to continue defrosting. Let
stand 15 minutes. If needed, finish defrosting under
cold running water.