Morphy Richards bowl fryer - Manual (Page 4)

Operation
Lid operation
Press the lid release button, the lid is
spring loaded and will rise up on its own. To
close, press down and it will latch closed.
In the upper position the lid will lift out of
its guides at the back for easy cleaning. To
replace, locate in the guides and slide back
into position
B.
Basket operation
With the lid open, press the Basket
release button, and the basket can be raised
into the draining position and located on the
Basket rest lip. When lowering back in,
ensure the basket handle locates behind the
Basket handle location guides
C.
Preparing for the
first time
When unpacking the fryer, make sure all
white foam packing material is removed. This
can be found under the fryer and under the
removable bowl.
WARNING: Make sure that your fryer is
disconnected from the electricity supply.
Remove the frying basket, non-stick tank
and lid and wash these by hand in hot soapy
water. Wipe the exterior and interior of the
body of your fryer with a damp cloth.
WARNING: Do not immerse the plastic
body of the fryer in water.
Dry all parts of your fryer thoroughly and
replace the lid, tank and basket.
Replace the tank with the max/min lines
to the rear. (Please follow the cleaning
instructions).
Filling with oil
Pour oil into the tank up to the maximum
level indicated C (approx. 2.3 litres of oil).
Lightly smear the inside of the viewing
window with the oil to inhibit any
condensation which could reduce visibility.
•
Use good quality liquid vegetable oil.
Don’t use butter, margarine, olive oil, fat,
or any other solid cooking medium.
Cooking
1 Lower the lid.
2 Plug into the mains supply and switch the
power on.
3 The green power light will illuminate.
4 Set the variable temperature control to
the required setting - see frying times and
temperatures section later.
• The power light will stay on until the
required cooking temperature is reached,
around 15 minutes. The light will go off
when the correct oil temperature is
reached. It will then cycle on and off
during frying to indicate that the
thermostat is maintaining the correct oil
B C
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