Miele KM 5758 - Manual (Page 18)

Settings
Use for
Power level*
standard
factory settings
(9 power levels)
extended
settings**
(17 power levels)
Melting butter
Dissolving gelatine 1 - 2 1 - 2.
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Cooking rice
Thaw frozen vegetables (blocks) 3 3 - 3.
Warming liquid and half-set foods
Thickening sauces, e.g. Hollandaise
Making oatmeal
Preparing omelettes, lightly fried eggs
Steaming fruit 4 4 - 4.
Defrosting deep frozen food
Steaming vegetables, fish
Cooking broths, soups 5 5
Bringing large quantities of food to a boil
Cooking dumplings 6 5. - 6
Gentle frying (without overheating the fat) meat, fish,
vegetables, fried eggs 7 6. - 7.
Frying pancakes, etc. 8 8 - 8.
Boiling large quantities of water 9 9
* These settings are intended as guidelines only. With deep pans, larger quantities of food or when
cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power level range (see "Programming - P2").
The intermediate setting will be represented by an indicator next to the number.
Use
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