Operation, Using the kids meals button, Using the snack bar button – Maytag AMC5101AAS User Manual
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Operation
Using the Kids Meals Button
1. Press the Kids Meals button corresponding to the food you are
cooking. The display shows “A-1”(Code of item).
Press the Kids Meals button repeatedly to select the item you
want.(Refer to the Kids Meals Chart below)
2. Press the Number button to select the serving size you want. You
can press “1” or “2” buttons for selecting serving size.(Refer to the
Kids Meals Chart below for the serving.)
3. Press Start button to begin cooking.
Kids Meals Chart
Using the Snack Bar Button
1. Press the Snack Bar button corresponding to the food you are
cooking. The display shows “A-1”.(Code of item)
Press the Snack Bar button repeatedly to select the item you
want.(Refer to the Snack Bar Chart below)
2. Press the Number button to select the serving size you want. You
can press “1” or “2” buttons for selecting serving size.
Only the “1” button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3. Press Start button to begin cooking.
Snack Bar Chart
Item
Code Weight
Remarks
Chicken
Nuggets
A-1
4-5 oz
6-7 oz
•
Put a paper towel on top of plate and
arrange nuggets in spoke fashion on
paper towel.
•
Do not cover. Let stand 1 min.
Hot Dogs
A-2
2 EA
4 EA
•
Prick hot dogs, place on plate. When the
oven beeps, add buns and re-start the
oven.
French Fries A-3
4-5 oz
6-7 oz
•
Place 2 paper towels on plate and
arrange french fries on towels, do not
overlap.
•
Blot with additional paper towel after
removal from oven.
Frozen
Sandwich
A-4
1 EA
2 EA
•
Place frozen sandwich in susceptor
"sleeve" (which is in package) and put on
plate.
Item
Code
Weight
Remarks
Nachos
A-1
1 serving •
Place tortilla chips on plate without
overlapping.
•
Sprinkle evenly with cheese.
•
Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
Chicken Wings A-2
5-6 oz
7-8 oz
•
Use pre-cooked, refrigerated chicken
wings.
•
Place chicken wings around plate in
spoke fashion and cover with wax
paper.
Potato Skins
A-3
1 cooked
potato
2 cooked
potatoes
•
Cut cooked potato into 4 even
wedges. Scoop or cut out potato flesh,
leaving about 1/4" of skin.
•
Place skins in spoke fashion around
plate.
•
Sprinkle with bacon, onions and
cheese. Do not cover.
Cheese Sticks
A-4
5-6 pcs
7-10 pcs
•
Place cheese sticks on plate in spoke
fashion.
•
Do not cover.
AMC5101AAB_GB.fm Page 11 Friday, March 12, 2004 10:52 AM